Sunday evening I baked "whole"made banana walnut muffins with my trusty 75th anniversary edition Joy of Cooking.
We topped them with D's from scratch whipped cream and they were a delight for dessert. They also served as great breakfasts for us (minus the whipped cream) on Monday AND Tuesday.
Monday dinner was a vegetarian's delight:
grilled eggplant rounds with yogurt doctored up with yummy spices and Indian influenced tomatoes and onions. With a side of flatbread and sliced fresh cucumbers we each ate two full plates. (Eating at 7:30 pm after some 5 pm dental work made me extra hungry!) Courtesy of chef D.
Tuesday dinner I made bbq tofu, jasmine rice and reworked yesterdays' tomato and onion mix with some tofu, spinach and chick peas. Also added the cucumber slices and more flatbread. Another veg delight. We're not trying to go veg (in fact Sunday's dinner was DELISHus! Savory pork roast with rice and spinach.) but it's nice that we often end up eating that way.
Yum!
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2 comments:
Wish I had been there for those meals; their description makes the mouth water.
Sounds delicious!
:)
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